Brazilian recipe
Creamy heart of palm savory pie filling (Recheio cremoso de pastel de palmito)
Whip up a versatile and savory filling for your snacks with this heart of palm recipe, enhanced with ham, cheese, and boiled eggs for a perfect bite.
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Ingredients
300g chopped heart of palm
150g chopped ham
200g grated mozzarella cheese
2 boiled eggs, chopped
80g chopped olives
1 tomato, seeded and chopped
100g requeijão cremoso
150g chopped ham
200g grated mozzarella cheese
2 boiled eggs, chopped
80g chopped olives
1 tomato, seeded and chopped
100g requeijão cremoso
Where to find ingredients
You can find heart of palm and olives in the canned goods aisle of local supermarkets. Requeijão cremoso is a signature Brazilian creamy cheese spread; if unavailable, you may use a high-quality cream cheese as a substitute.
Preparation method
- In a mixing bowl, combine the well-drained heart of palm with the chopped ham, grated mozzarella, and chopped boiled eggs.
- Add the chopped olives and diced tomato to the mixture.
- Fold in the requeijão cremoso.
- Stir all ingredients gently until you achieve a smooth and creamy consistency.
- Use the filling once chilled to assemble your pastéis.
Observations
This special heart of palm filling is a delicious and practical choice for anyone looking to diversify their snack and pastry menu. The combination of heart of palm, ham, mozzarella cheese, and the creamy touch of requeijão creates a balanced filling that is widely appreciated. It is ideal for making homemade pastéis, ensuring a result that is both tasty and easy to please everyone.
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