Brazilian recipe
Calabresa Sausage Filling (Recheio de pastel de calabresa)
This calabresa sausage filling is a classic Brazilian staple, cherished for its bold flavor and ease of preparation.
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Ingredients
300g grated calabresa sausage
1 small onion, chopped
Oregano to taste
1 small onion, chopped
Oregano to taste
Where to find ingredients
Calabresa sausage can be found in specialty meat shops or large supermarkets; as a substitute, a smoked, spicy cured sausage may be used.
Preparation method
- Place the grated calabresa sausage and chopped onion in a pan
- Sauté the ingredients over medium heat until the onion is soft and the sausage is golden brown
- Remove the excess fat that has accumulated at the bottom of the pan
- Sprinkle the oregano over the mixture and stir well
- Allow the filling to cool completely before using it in your recipes
Observations
A versatile filling perfect for pizzas, savory pastries, or pies. The secret to a perfect result is ensuring the mixture is well-drained and completely cooled before applying it to your dough.
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