Brazilian recipe
Crispy Bacon Pastel Filling (Recheio de pastel com bacon)
A delicious, savory filling for pastéis featuring crispy bacon, ham, mozzarella, and hard-boiled eggs. Perfect for quick snacks, easy to assemble, and packed with irresistible homemade flavor.
0.0 / 5 by 0 Reviews
Ingredients
200g bacon, finely diced
80g green olives, pitted and chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, small diced
1 small tomato, seeded and diced
150g ham, small diced
80g green olives, pitted and chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, small diced
1 small tomato, seeded and diced
150g ham, small diced
Where to find ingredients
You can find bacon, ham, and mozzarella at major supermarkets in Lusaka like Shoprite or Pick n Pay in the deli or cold meats section. Fresh vegetables and olives are available in the produce and pantry aisles of local markets or neighborhood grocery stores.
Preparation method
- In a frying pan over medium heat, fry the diced bacon until it is thoroughly crispy.
- Remove the bacon from the pan and drain on paper towels to remove excess fat.
- In a medium mixing bowl, combine the fried, drained bacon with the diced ham, mozzarella, chopped hard-boiled eggs, chopped olives, and diced tomato.
- Gently stir all the ingredients together until the mixture is well combined.
- Refrigerate the filling for at least 30 minutes before using; this allows the flavors to meld and the mixture to firm up, making it easier to fill your pastéis.
Observations
This distinctive pastel filling balances the crunch of fried bacon with the mild saltiness of ham, the creaminess of melted mozzarella, and the added texture of chopped hard-boiled eggs. It is a versatile and savory option for anyone looking for a unique snack, whether for a hearty mid-morning meal, an afternoon treat, or as finger food for guests. Its straightforward preparation makes it ideal for any occasion, promising a homemade taste that appeals to everyone.
Ratings and comments