Brazilian recipe
Green Salad with Crab-Style Fish Sticks
A light and practical green salad that balances the freshness of garden greens with the soft texture of crab-style fish sticks and a creamy herb dressing.
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Ingredients
1 cup chopped lettuce
1 cup watercress
1 cup napa cabbage
4 sticks crab-style fish sticks
2 tablespoons light mayonnaise
1 tablespoon light table cream
1 tablespoon chopped watercress
Drops of lemon juice to taste
1 cup watercress
1 cup napa cabbage
4 sticks crab-style fish sticks
2 tablespoons light mayonnaise
1 tablespoon light table cream
1 tablespoon chopped watercress
Drops of lemon juice to taste
Where to find ingredients
All ingredients can be found in the produce and refrigerated seafood sections of most local supermarkets.
Preparation
- Let the crab-style fish sticks thaw completely
- Cut the sticks in half
- Slice each half lengthwise
- Place the lettuce, watercress, cabbage, and fish sticks in a salad bowl
- Season the greens to your preference
- Prepare the dressing in a separate bowl by mixing the mayonnaise, table cream, chopped watercress, and lemon juice
- Stir the dressing until the mixture is smooth
- Distribute the salad onto individual plates
- Drizzle with the prepared dressing before serving
Notes
This recipe is a classic, perfect for those seeking a quick, nutritious meal featuring a mild herb dressing to enhance the flavor of the fresh vegetables.
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