Brazilian recipe
Green Salad with Crab-Style Fish Sticks
A light and practical green salad that balances the freshness of garden greens with the soft texture of crab-style fish sticks and a creamy herb dressing.
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Ingredients
1 cup chopped lettuce
1 cup watercress
1 cup napa cabbage
4 sticks crab-style fish sticks
2 tablespoons light mayonnaise
1 tablespoon light table cream
1 tablespoon chopped watercress
Drops of lemon juice to taste
1 cup watercress
1 cup napa cabbage
4 sticks crab-style fish sticks
2 tablespoons light mayonnaise
1 tablespoon light table cream
1 tablespoon chopped watercress
Drops of lemon juice to taste
Where to find ingredients
All ingredients can be found in the produce and refrigerated seafood sections of most local supermarkets.
Preparation method
- Let the crab-style fish sticks thaw completely
- Cut the sticks in half
- Slice each half lengthwise
- Place the lettuce, watercress, cabbage, and fish sticks in a salad bowl
- Season the greens to your preference
- Prepare the dressing in a separate bowl by mixing the mayonnaise, table cream, chopped watercress, and lemon juice
- Stir the dressing until the mixture is smooth
- Distribute the salad onto individual plates
- Drizzle with the prepared dressing before serving
Observations
This recipe is a classic, perfect for those seeking a quick, nutritious meal featuring a mild herb dressing to enhance the flavor of the fresh vegetables.
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