Brazilian recipe
Easy Homemade Hearts of Palm Filling for Pastries (Recheio de pastel de palmito)
Learn how to prepare a deliciously creamy and savory heart of palm filling, perfect for elevating your homemade pastries.
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Ingredients
300g hearts of palm, chopped
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
Where to find ingredients
Hearts of palm (palmito) can be found in jars in the preserved goods section of local supermarkets like Shoprite or Pick n Pay. All other ingredients, such as flour, butter, and fresh aromatics, are available in the produce and dairy aisles of any local grocery store.
Preparation method
- In a saucepan, sauté the chopped onion and garlic in butter until they are soft and translucent.
- Add the chopped hearts of palm to the pan and stir well to combine with the aromatics.
- Sprinkle the flour over the hearts of palm and seasonings, stirring for about 1 minute to cook the flour slightly.
- Gradually pour in the milk, whisking constantly to prevent any lumps from forming.
- Cook over medium heat, stirring continuously, until the filling thickens and reaches a creamy consistency.
- Season with salt and black pepper to taste.
- Remove from heat and allow the filling to cool completely before using it in your pastries.
Observations
This is a classic and highly popular filling for pastries, highlighting the delicate flavor and pleasant texture of heart of palm. It is a practical and versatile option, ideal for anyone looking to make a homemade savory snack that stands out, whether for parties, casual snacks, or small businesses.
With just a few pantry staples and a straightforward cooking method, you will achieve a rich, creamy consistency that makes your pastries truly special. Follow these simple steps to prepare this crowd-pleasing filling.
With just a few pantry staples and a straightforward cooking method, you will achieve a rich, creamy consistency that makes your pastries truly special. Follow these simple steps to prepare this crowd-pleasing filling.
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