Brazilian recipe
Pressure Cooker Beef Ribs (Costela na panela de pressão)
Learn how to prepare beef ribs in a pressure cooker, a practical recipe that ensures tender, flavorful meat in a short amount of time.
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Ingredients
1 kg of lean beef ribs
1 beef bouillon cube
1 beef bouillon cube
Where to find ingredients
Beef ribs and bouillon cubes can be found at local butcher shops or supermarket meat departments. As a substitute for the bouillon cube, you may use a high-quality beef stock or a homemade meat glaze.
Preparation method
- Prepare the pressure cooker
- Place the beef ribs and the beef bouillon cube into the pressure cooker
- Turn on the heat and wait until it begins to boil
- Cook the ribs
- Once the cooker starts to whistle, let it cook for 10 minutes
- There is no need to release the pressure manually
- Mix the broth
- Open the cooker carefully, stir well so the broth coats the meat evenly
- Final cooking
- Close the lid again and bring back to a boil
- After this, cook for another 20 minutes over low heat
- Finish and serve
- Open the cooker and check if the meat is tender
- Serve hot
- Note: while cooking, it may seem like it is burning, but this is normal
- The ribs should have a barbecue-like appearance, especially if they are lean
Observations
Beef ribs cooked in a pressure cooker are a traditional staple that yields succulent, flavorful meat. Perfect for those seeking convenience, this dish uses lean beef ribs and beef bouillon, resulting in a savory and effortless meal. The pressure-cooking technique ensures the meat becomes tender rapidly while preserving its natural juices. This method is ideal for quick, tasty meals, delivering a final result reminiscent of barbecue, but with the practicality of pressure cooker preparation.
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