Brazilian recipe
Quick Meatball Recipe (Almôndegas rápidas)
Prepare succulent and flavorful meatballs in minutes. This practical recipe uses simple ingredients, making it perfect for your daily meals.
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Ingredients
1 kg lean ground beef
1 packet onion soup mix
1 large egg
3 tablespoons wheat flour (approximately)
1 tablespoon soy sauce
Salt to taste (if necessary)
1 packet onion soup mix
1 large egg
3 tablespoons wheat flour (approximately)
1 tablespoon soy sauce
Salt to taste (if necessary)
Where to find ingredients
All ingredients are available at local supermarkets and butcher shops. For the onion soup mix, you can use a standard dehydrated vegetable and onion bouillon base if a specific mix is unavailable.
Preparation method
- In a large bowl, mix the ground beef, the packet of onion soup mix, the egg, and the soy sauce.
- Add the wheat flour gradually, mixing well, until you obtain a firm dough that allows you to shape the meatballs without them sticking to your hands.
- Shape the mixture into small balls.
- Heat oil in a frying pan and fry the meatballs until golden brown on all sides.
- Alternatively, the meatballs can be baked in a preheated oven.
Observations
Quick meatballs are a staple of home cooking, ideal for those who value both flavor and efficiency in the kitchen. This recipe uses simple, accessible ingredients to create juicy, savory meatballs that pair perfectly with pasta, mashed potatoes, or even as a standalone appetizer. The preparation is straightforward, making it an excellent choice for both experienced cooks and beginners alike.
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