Brazilian recipe
Beef Picadinho with Wine
This beef picadinho with wine is a Brazilian culinary classic, combining bold flavor with ease of preparation.
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Ingredients
3 tablespoons oil
2 medium onions, chopped
2 cloves garlic, finely chopped
1 kg beef (such as sirloin or eye of round), cut into small cubes
1 bay leaf
Salt to taste
Pepper to taste
1/2 cup tomato purée
4 cups water
2 beef bouillon cubes
1/2 cup dry red wine
1 green bell pepper, chopped
500 g small onions
2 medium onions, chopped
2 cloves garlic, finely chopped
1 kg beef (such as sirloin or eye of round), cut into small cubes
1 bay leaf
Salt to taste
Pepper to taste
1/2 cup tomato purée
4 cups water
2 beef bouillon cubes
1/2 cup dry red wine
1 green bell pepper, chopped
500 g small onions
Where to find ingredients
These ingredients can be found in most supermarkets. Look for beef cuts like sirloin or eye of round in the meat section. Tomato purée and dry red wine are typically in the pantry and wine aisles, respectively. Bouillon cubes and other pantry staples are usually available in the spice or international foods section.
Preparation method
- Heat the oil in a pot and sauté the chopped onion with the garlic
- Add the beef cubes
- Add the bay leaf and pepper
- Sauté everything until the beef is well browned
- Pour in the water and add the beef bouillon cubes
- Stir well until the bouillon is completely dissolved
- Incorporate the tomato purée
- Add the red wine
- Add the bell pepper
- Mix all ingredients and let cook for 30 minutes
- Finish by adding the small onions
- Cook for another 10 minutes before serving
Observations
A comforting recipe, perfect for everyday meals, that blends tender beef with the sophisticated touch of red wine.
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