Brazilian recipe
Indian-Style Beef Stew
A distinctive Brazilian dish that harmonizes exotic spices with fresh fruit, creating a unique and irresistible flavor combination.
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Ingredients
1 tbsp curry powder
1 Cavendish banana, chopped
2 beef stock cubes
1 tsp ground cinnamon
1/2 cup chopped fresh herbs (parsley and spring onions)
1 apple, peeled and diced
2 tomatoes, chopped (peeled and deseeded)
1/2 cup golden sultanas
4 cups boiling water
3 whole cloves
1/2 cup plain yoghurt
3 tbsp margarine
3 tbsp cake flour
500 g beef (rump or topside steak), cut into small cubes
1/2 cup desiccated coconut
1 medium onion, chopped
1 Cavendish banana, chopped
2 beef stock cubes
1 tsp ground cinnamon
1/2 cup chopped fresh herbs (parsley and spring onions)
1 apple, peeled and diced
2 tomatoes, chopped (peeled and deseeded)
1/2 cup golden sultanas
4 cups boiling water
3 whole cloves
1/2 cup plain yoghurt
3 tbsp margarine
3 tbsp cake flour
500 g beef (rump or topside steak), cut into small cubes
1/2 cup desiccated coconut
1 medium onion, chopped
Where to find ingredients
Look for these ingredients in the produce, meat, and spice sections of your local supermarket. Specialty items like white raisins or specific cuts of beef might be found in larger grocery stores or ethnic food markets.
Preparation method
- Heat the margarine in a large pot and sauté the chopped onion until translucent.
- Add the cubed beef and brown on all sides over medium-high heat.
- Sprinkle the flour over the beef and stir well, cooking for 1 minute.
- Add the cloves, ground cinnamon and curry powder, stirring to coat the meat and spices evenly.
- Dissolve the stock cubes in the boiling water and pour into the pot.
- Cover the pot and simmer on low heat for about 40 minutes, or until the beef is tender.
- Add the chopped tomatoes, diced apple, chopped banana, desiccated coconut and sultanas.
- Stir gently and cook for a further 10 minutes, stirring occasionally.
- Incorporate the plain yoghurt, stirring well to create a creamy sauce.
- Adjust the seasoning with salt and black pepper if needed.
- Remove from the heat and finish by sprinkling with the chopped herbs.
- Serve the beef stew hot, accompanied by white rice.
Observations
If you're looking for a meal full of personality and made with care, this stew is the right choice. The oriental touch of spices combines with tropical ingredients, resulting in a thick sauce and an unforgettable flavor.
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