Brazilian recipe
Grilled Pork Chops with Paprika and Sage
Grilled pork chops with paprika and sage: a classic preparation that combines aromatic seasonings for succulence and a striking flavor in a practical way.
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Ingredients
2 pork chops
1 tablespoon salt
1 teaspoon sugar
2 teaspoons paprika
2 bay leaves
2 cups water
4 sprigs sage
1 tablespoon olive oil
Freshly ground black pepper to taste
1 tablespoon salt
1 teaspoon sugar
2 teaspoons paprika
2 bay leaves
2 cups water
4 sprigs sage
1 tablespoon olive oil
Freshly ground black pepper to taste
Where to find ingredients
Pork chops can be found at most grocery stores and butcher shops. Spices like paprika and sage, along with olive oil, are commonly available in the spice aisle or produce section of supermarkets. Bay leaves are typically found in the spice section.
Preparation method
- Place the pork chops in a medium-sized bowl
- Spread salt, sugar, and paprika all over the meat
- Massage the seasonings onto the chops to ensure the flavor penetrates
- Add the bay leaves and pour in enough water to submerge the meat
- Cover the bowl with a plate
- Let marinate for 20 minutes at room temperature to hydrate the meat
- Remove the pork chops from the marinade using tongs
- Pat the chops dry with paper towels until all moisture is removed
- Heat a large skillet over medium heat
- Add the olive oil once the surface is hot
- Place the pork chops in the skillet, leaving space between them
- Sprinkle with black pepper to taste
- Add the sage sprigs to the skillet alongside the meat
- Grill for about 3 minutes per side until golden brown
- Serve the dish immediately
Observations
This recipe uses a quick marinade that helps keep the meat tender during pan-frying. The contrast between paprika, the fresh aroma of sage, and the earthy touch of bay leaf creates a balanced dish, perfect for quick everyday meals.
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