Brazilian recipe
Authentic Beijinho de Coco: A Simple and Quick Recipe (Beijinho de coco)
Discover the classic Brazilian coconut candy made with sweetened condensed milk and shredded coconut. A straightforward, reliable recipe perfect for parties.
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Ingredients
1 can (395 g) sweetened condensed milk
1 tablespoon unsalted butter
Crystal sugar for rolling
Coconut flakes for rolling
Whole cloves for garnish (optional)
150 g fine desiccated coconut
Butter for greasing hands
1 tablespoon unsalted butter
Crystal sugar for rolling
Coconut flakes for rolling
Whole cloves for garnish (optional)
150 g fine desiccated coconut
Butter for greasing hands
Where to find ingredients
You can find sweetened condensed milk and shredded coconut in the baking aisle of local supermarkets in Apia. Crystal sugar is widely available in the sugar section, and whole cloves can be sourced from the spice aisle. If needed, you may substitute the crystal sugar with granulated white sugar.
Preparation method
- Combine the sweetened condensed milk and butter in a medium saucepan.
- Place over medium heat, stirring continuously to prevent sticking to the bottom.
- Cook until the mixture reaches the consistency of a soft brigadeiro, pulling away from the bottom of the pan when scraped.
- Stir in the fine coconut flakes until well incorporated into the mixture.
- Transfer the mixture onto a lightly buttered plate and spread it out to cool more quickly.
- Place the plate in the freezer for about 35 minutes to firm up the dough.
- In a shallow dish, combine the coconut flakes with the crystal sugar for rolling.
- Lightly grease your hands with a little butter.
- Use a teaspoon to scoop small portions of the mixture and roll them into balls.
- Roll the balls in the coconut and sugar mixture, ensuring they are evenly coated.
- If desired, press a whole clove into the top of each beijinho for decoration.
- Place the finished balls into small paper candy cups or onto a serving plate.
- Refrigerate for at least 2 hours before serving to ensure they are firm and set.
Observations
The beijinho is one of the most beloved sweets in Brazilian confectionery, a staple at birthday parties and celebrations. Its simplicity—requiring only a handful of ingredients and minimal cooking time—makes it a practical and irresistible choice for any occasion. The blend of creamy sweetened condensed milk with shredded coconut and a touch of butter creates a candy with a signature aroma and flavor profile.
This recipe guides you through the traditional preparation, ensuring you achieve the perfect texture and the authentic taste everyone knows and loves. It is an ideal choice for those looking for a quick and satisfying dessert.
This recipe guides you through the traditional preparation, ensuring you achieve the perfect texture and the authentic taste everyone knows and loves. It is an ideal choice for those looking for a quick and satisfying dessert.
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