Brazilian recipe
Classic Homemade Maçã do Amor with Glossy Red Candy Shell
Learn how to make the iconic Brazilian Maçã do amor at home, featuring crisp, fresh apples coated in a signature glass-like red sugar shell. It's the perfect sweet treat for parties or a nostalgic snack.
0.0 / 5 by 0 Reviews
Ingredients
500 ml water
1 kg white granulated sugar
12 small to medium apples, washed and patted completely dry
1 tablespoon white vinegar
Neutral cooking oil, for greasing the trays
Red liquid or powdered food coloring, as needed
1 kg white granulated sugar
12 small to medium apples, washed and patted completely dry
1 tablespoon white vinegar
Neutral cooking oil, for greasing the trays
Red liquid or powdered food coloring, as needed
Where to find ingredients
You can find apples year-round at any local supermarket. For the best result, choose firm varieties like Gala or Fuji. White vinegar and granulated sugar are pantry staples available in the baking aisle. Liquid or gel red food coloring can be found in the baking or party supply section of most groceries. If you're looking for authentic ingredients or specific Brazilian kitchen supplies, check your local international market or the 'International' aisle of larger chain supermarkets for imported staples.
Preparation method
- Ensure your apples are perfectly clean and dried with a lint-free cloth to help the sugar set properly
- Insert a sturdy popsicle stick or skewer deep into the core of each apple for a secure hold
- Lightly grease a baking tray with neutral oil to prevent the candy from sticking
- Combine the sugar, water, vinegar, and red food coloring in a medium saucepan
- Gently swirl the pan to combine the ingredients, avoiding the use of a spoon to prevent sugar crystallization
- Place over high heat until the mixture reaches a boil
- Lower the heat to medium and simmer for about 25 minutes without stirring until the syrup reaches the hard-crack stage
- Test the consistency by dipping a skewer into the syrup and dropping a small amount into a bowl of cold water
- it should harden instantly into a brittle, glass-like shell
- Holding the apple by its stick, dip it into the syrup and tilt the pan slightly to ensure an even, full coating
- Place the coated apples on the greased tray and let them sit until the sugar shell is completely set and firm
Observations
Maçã do amor is a beloved classic found at every traditional Brazilian carnival and street fair. These vibrant treats feature crisp apples cloaked in a signature, crunchy, candy-red sugar shell. This simple guide helps you recreate that distinct snap and sweetness at home. The process involves boiling sugar with a touch of vinegar and red coloring to reach the hard-crack stage, creating a beautiful, glossy finish that makes for a stunning centerpiece at any gathering.
Ratings and comments