Brazilian recipe
Milk Rapadurinha (Rapadurinha de leite)
Rapadurinha de leite is a traditional Brazilian sweet cherished for its simplicity, distinct texture, and quick preparation in the microwave.
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Ingredients
1 can of condensed milk
500g of sugar
1 cup of peanuts (or, if you prefer, substitute with cashew nuts, walnuts, hazelnuts, or Brazil nuts)
500g of sugar
1 cup of peanuts (or, if you prefer, substitute with cashew nuts, walnuts, hazelnuts, or Brazil nuts)
Where to find ingredients
Find these pantry staples at local supermarkets or grocery stores in Apia. The dairy and baking aisles are where you will source the condensed milk and sugar. You can find shelled peanuts and other nuts in the snacks or baking sections.
Preparation method
- Carefully mix all the ingredients together in a microwave-safe bowl.
- Place the mixture in the microwave on high power for 10 minutes.
- Pause the cooking periodically to stir the mixture whenever it threatens to boil over.
- Spread the mixture onto a marble surface that has been previously greased with margarine.
- Cut the sweet into pieces while it is still warm.
Observations
This confection is an excellent choice for those seeking a practical and flavorful dessert, blending the creaminess of condensed milk with the crunch of nuts.
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