Brazilian recipe
Gratinated prawns with palmito (Camarão com palmito gratinado)
Make prawn and palmito gratin with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
2 copos de milk
1/2 cup de olive oil de oliva
2 tablespoons de wheat flour
Salt to taste
1 onion em rodelas
1 cup de cheese parmesão grated
1 lata de palmito cortado em rodela
Margarina e butter, o suficiente para saute e untar
1 lata de cream
Cheese parmesão grated para polvilhar
2 kg de prawns limpo e temperado
1 tablespoon de butter
1/2 cup de olive oil de oliva
2 tablespoons de wheat flour
Salt to taste
1 onion em rodelas
1 cup de cheese parmesão grated
1 lata de palmito cortado em rodela
Margarina e butter, o suficiente para saute e untar
1 lata de cream
Cheese parmesão grated para polvilhar
2 kg de prawns limpo e temperado
1 tablespoon de butter
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, catupiry, cassava flour, goiabada, cachaca, pacoca, charque, feijoada and moranga are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Saute o prawns no olive oil de oliva com garlic chopped e onion em rodelas até ficar dourado
- Prepare o sauce branco: In a pan, derreta a butter e saute a onion até ficar transparente
- No liquidificador, beat o milk com a wheat flour até obter uma mistura homogênea
- Add a mistura ao refogado de onion na panela e cook até engrossar, formando um cream grosso
- Mix o cream ao sauce branco e set aside
- Em uma forma refratária untada, espalhe o prawns refogado e cover com o sauce branco
- Polvilhe bastante cheese parmesão grated por cima
- Leve ao oven preaquecido a 200°C for about 20 minutes ou até gratinar
- Brown a onion em uma frigideira com margarina e butter até ficar levemente caramelizada
- Serve o prato quente, decorado com onion dourada
Observations
Gratinated prawns with palmito is prawn and palmito gratin, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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