Fish and seafood
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Creamy Traditional Vatapá (Vatapá cremoso)
Discover a delicious homemade recipe for vatapá featuring dried shrimp, white fish, dende oil, and nuts. This dish delivers an unmistakable flavor and a rich, velvety texture perfect for any meal.
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Breaded prawns with cassava (Camarão empanado com mandioca)
Make breaded prawns with cassava with clear steps, faithful measurements and the original character of the recipe preserved.
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Gratinated prawns with palmito (Camarão com palmito gratinado)
Make prawn and palmito gratin with clear steps, faithful measurements and the original character of the recipe preserved.
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Creamy prawns with four cheeses (Camarão com 4 queijos)
Make four-cheese prawn dish with clear steps, faithful measurements and the original character of the recipe preserved.
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Easy prawns with potato (Camarão com batata)
Make prawn and potato dish with clear steps, faithful measurements and the original character of the recipe preserved.
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Traditional Acarajé: Easy Recipe for Deep-Fried Bean Fritters with Prawns
Acarajé is a Brazilian classic—crispy on the outside, light and airy inside, and packed with traditional vatapá and dried shrimp. A flavourful, authentic recipe you can make at home.
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Traditional moqueca capixaba with fresh fish (Moqueca capixaba)
Make aromatic fish stew with clear steps, faithful measurements and the original character of the recipe preserved.
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Fish in coconut milk with cation fish (Peixe ao leite de coco)
Make fish cooked in coconut milk with clear steps, faithful measurements and the original character of the recipe preserved.
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Traditional prawns in moranga (Camarão na moranga)
Make creamy prawns in moranga squash with clear steps, faithful measurements and the original character of the recipe preserved.
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Badejo Moqueca with shrimp (Moqueca de badejo com camarão)
Discover how to prepare this classic seafood stew, featuring delicate white fish and succulent shrimp in a rich, aromatic coconut milk broth.
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Sweet and Sour Salmon with Spicy Vegetables (Salmão agridoce com legumes picantes)
A vibrant, nutritious dish featuring seared salmon glazed in a sweet and sour sauce, served with crisp, spicy sautéed vegetables.
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Grilled salmon with creamy mushroom sauce (Salmão grelhado com molho de champignon)
A simple grilled salmon dish finished with a creamy mushroom sauce. Good for a relaxed family meal or a quicker dinner when you want something special.