Brazilian recipe
Traditional prawns in moranga (Camarão na moranga)
Make creamy prawns in moranga squash with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
5 tomatos sem pele, choppeds
6 dentes de garlic adoughdos
Coriander chopped to taste
1 teaspoon de curry em pó
Salt to taste
1 lemon
3 tablespoons de margarina
1 copo de requeijao creamy
Pepper de cheiro chopped to taste
1 kg de prawns limpo
1 lata de cream
3 onions grandes grateds
Cheiro verde to taste
1 moranga média
50 ml de conhaque
6 dentes de garlic adoughdos
Coriander chopped to taste
1 teaspoon de curry em pó
Salt to taste
1 lemon
3 tablespoons de margarina
1 copo de requeijao creamy
Pepper de cheiro chopped to taste
1 kg de prawns limpo
1 lata de cream
3 onions grandes grateds
Cheiro verde to taste
1 moranga média
50 ml de conhaque
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, catupiry, cassava flour, goiabada, cachaca, pacoca, charque, feijoada and moranga are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Saute o garlic e a onion
- Brown o garlic na margarina
- Add as onions grateds e saute até ficarem transparentes
- Cook o prawns
- Add o prawns limpo ao refogado, season com salt e let fry por alguns minutes até ficar rosado
- Set aside
- Flambar o prawns
- Aqueça o conhaque In a pan
- Com cuidado, acenda e flambe o prawns
- Quando a chama apagar, add o curry, os tomatos choppeds, o coriander e a pepper de cheiro
- Mix bem
- Adicionar o cream
- Reduza o fogo e incorpore o cream, stirring constantly
- Cook por alguns minutes sem deixar ferver
- Desligue o fogo e let descansar
- Preparar a moranga
- Lave e seque a moranga
- Com uma faca afiada, corte uma tampa na parte superior
- Com uma colher, escave a polpa e sementes, deixando uma camada fina na parede
- Pbake um pano úmido por dentro
- Untar e rechear
- Espalhe o requeijao por dentro da moranga
- Recheie com o sauce de prawns
- Tampe com a tampa cortada e envolva toda a moranga em papel alumínio
- Bake a moranga
- Leve ao oven em banho-maria por aproximadamente 1 hora, até que a polpa da moranga esteja macia ao espetar com um garfo
- Se necessário, tampe novamente e let bake até atingir o ponto desejado
Observations
Traditional prawns in moranga is creamy prawns in moranga squash, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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