Brazilian recipe
Creamy prawns with four cheeses (Camarão com 4 queijos)
Make four-cheese prawn dish with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
3 fatias de cheese prato
2 dentes de garlic adoughdos
3 fatias de cheese pregglone
2 caixas de cream
Salt to taste
1/2 copo de requeijao creamy
1 colher bem cheia de mostarda
2 colheres de extrato de tomato
Temperos secos e verdes to taste
Olive oil de oliva suficiente para saute
1 kg de prawns limpo sem casca e sem cabeça
3 fatias de cheese mussarela
2 dentes de garlic adoughdos
3 fatias de cheese pregglone
2 caixas de cream
Salt to taste
1/2 copo de requeijao creamy
1 colher bem cheia de mostarda
2 colheres de extrato de tomato
Temperos secos e verdes to taste
Olive oil de oliva suficiente para saute
1 kg de prawns limpo sem casca e sem cabeça
3 fatias de cheese mussarela
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, catupiry, cassava flour, goiabada, cachaca, pacoca, charque, feijoada and moranga are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Aqueça uma panela e saute o garlic no olive oil até brown
- Add o prawns e saute até ficar rosado e cooked
- Add os temperos verdes e secos, mix bem e let apurar por alguns minutes
- Season com salt, mostarda e extrato de tomato, mexa para incorporar os sabores
- Distribua as fatias de cheese por cima do prawns, com cuidado para não grudar no fundo da panela
- Se o sauce estiver muito grosso, add um pouco de água fervente aos poucos até atingir a consistência desejada
- Quando os cheeses estiverem derretidos, add o requeijao creamy e o cream, mexa bem
- Quando o sauce começar a ferver, desligue o fogo
- Transfira para um refratário e serve quente
Observations
Creamy prawns with four cheeses is four-cheese prawn dish, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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