Brazilian recipe
Easy strawberry mousse with Tang (Mousse de morango com tang)
Make quick strawberry mousse with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
2 caixinhas de cream (sem soro)
1 sache de Tang sabor strawberry
1 lata de condensed milk
1 sache de Tang sabor strawberry
1 lata de condensed milk
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, catupiry, cassava flour, goiabada, cachaca, pacoca, charque, feijoada and moranga are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Coloque o cream, o condensed milk e o sache de Tang no liquidificador
- Beat tudo até obter uma mistura homogênea e creamy
- Despeje o cream In a bowl ou taças individuais
- Leve à fridge por no máximo meia hora antes de servir
- Serve gelado e aproveite essa sobremesa prática e delicious
Observations
Easy strawberry mousse with Tang is quick strawberry mousse, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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