Brazilian recipe
Classic Homemade Quiche (Quiche)
A classic Brazilian quiche recipe, perfect for a quick snack or a complete meal. Crisp puff pastry and a creamy filling.
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Ingredients
1 package ready-made puff pastry
4 whole eggs
1 can heavy cream
1 cup plain yogurt
2 small packets grated Parmesan cheese
300 g sliced or cubed mozzarella cheese
250 g sliced or cubed ham
4 whole eggs
1 can heavy cream
1 cup plain yogurt
2 small packets grated Parmesan cheese
300 g sliced or cubed mozzarella cheese
250 g sliced or cubed ham
Where to find ingredients
Look for puff pastry, dairy, and deli items in the refrigerated section of a supermarket. If needed, a pastry shop can supply ready-made puff pastry, and a deli counter can slice the ham and cheese to order.
Preparation method
- Lightly beat the eggs, as if you were making an omelet
- Add the heavy cream, plain yogurt, and one packet of the grated Parmesan cheese to the beaten eggs
- Mix well until you have a smooth cream
- Cut the mozzarella and ham into strips or small cubes
- Fold the ham and mozzarella into the egg mixture and mix gently
- Line a pie pan with the ready-made puff pastry
- Pour the filling mixture over the pastry in the pan
- Sprinkle the remaining grated Parmesan cheese over the top of the filling
- Bake in a preheated oven at medium temperature until the top is golden and gratinated
Observations
This is a classic quiche recipe, a versatile dish that is much loved in Brazilian cooking, ideal for anyone looking for flavor and convenience. The contrast between the crisp puff pastry and a creamy filling rich in cheese and ham makes it a delicious option for a range of occasions, from a quick snack to a light main meal.
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