Brazilian recipe
Sausage Pie (Torta de hot dog)
A traditional Brazilian-style savory pie featuring a soft dough and a hearty, flavorful sausage filling.
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Ingredients
1 cup milk
2 eggs
1/2 cup vegetable oil
Chopped parsley to taste
2 tablets active dry yeast
2 tablespoons sugar
1 dessert spoon salt
500g all-purpose flour
1 large onion, chopped
500g hot dog sausages, sliced
1 bell pepper, chopped
2 tomatoes, chopped and deseeded
1/2 can tomato sauce
1 cup mashed potatoes (optional)
Dried oregano to taste
2 tablespoons ketchup
1 tablespoon mustard
2 eggs
1/2 cup vegetable oil
Chopped parsley to taste
2 tablets active dry yeast
2 tablespoons sugar
1 dessert spoon salt
500g all-purpose flour
1 large onion, chopped
500g hot dog sausages, sliced
1 bell pepper, chopped
2 tomatoes, chopped and deseeded
1/2 can tomato sauce
1 cup mashed potatoes (optional)
Dried oregano to taste
2 tablespoons ketchup
1 tablespoon mustard
Where to find ingredients
Find fresh produce, meats, and pantry staples at local supermarkets or neighborhood grocery stores. Substitutes: Active dry yeast granules can be used if fresh yeast tablets are unavailable. Any standard hot dog sausage brand works well for this recipe.
Preparation method
- Place the eggs, parsley, milk, oil, salt, yeast, and sugar in a blender and blend well.
- Transfer the mixture to a mixing bowl and gradually incorporate the all-purpose flour.
- Work the dough until it becomes smooth and stops sticking to your hands.
- Let the dough rest for one hour.
- Sauté the onion, bell pepper, and tomatoes in a pan.
- Add the tomato sauce to the sautéed mixture.
- Stir in the mustard and the ketchup.
- Season to taste and mix in the sausages to complete the filling.
- Line a baking dish with half of the prepared dough.
- Spread the mashed potatoes over the bottom layer of dough.
- Distribute the sausage filling evenly over the top.
- Cover with the remaining dough.
- Brush an egg yolk over the surface to ensure it turns golden brown.
- Bake in a preheated oven at medium temperature for 40 minutes.
- Remove from the oven once golden and serve warm.
- Check for doneness by inserting a toothpick into the center.
- Allow the pie to cool slightly before slicing.
- Ensure the crust is fully cooked through.
- Serve immediately as a main dish.
- Keep leftovers refrigerated and reheat before serving.
Observations
This dish features a wonderfully soft dough paired with a rich, savory sausage sauce, making it a complete meal perfect for family gatherings. It is a beloved, comforting classic that transforms the familiar flavors of a hot dog into a delicious baked savory pie.
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