Brazilian recipe
Easy Homemade Savory Pie (Empadão)
A simple and comforting Brazilian-style savory pie, featuring a light batter that comes together in a flash. Perfect for any gathering or a quick family meal.
0.0 / 5 by 0 Reviews
Ingredients
2 large eggs
1 cup all-purpose flour
1 cup whole milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup extra virgin olive oil
1/2 cup vegetable oil
Desired savory filling (such as ground beef, tuna, sardines, shredded chicken, or shrimp)
1 cup all-purpose flour
1 cup whole milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup extra virgin olive oil
1/2 cup vegetable oil
Desired savory filling (such as ground beef, tuna, sardines, shredded chicken, or shrimp)
Where to find ingredients
Find staples like flour, eggs, and milk in the pantry or dairy aisles of local markets. Grated cheese and canned proteins like sardines or tuna can be found in the dry goods or deli sections of grocery stores.
Preparation method
- Place all the batter ingredients into a blender and process until completely smooth and well-combined.
- Grease a baking dish lightly with butter and dust with a small amount of flour.
- Pour exactly half of the batter into the prepared baking dish.
- Evenly distribute your preferred savory filling over the layer of batter.
- Cover the filling completely with the remaining batter.
- Bake in a preheated oven at 180°C until the top is golden and the batter is set; baking time may vary based on your oven type and the size of the pan.
Observations
The empadão is a beloved classic in Brazilian cooking, celebrated for its versatility and deeply satisfying flavor. This simplified version is the perfect go-to for those wanting a convenient yet flavorful meal that can be easily customized with your favorite savory fillings.
The batter, prepared in a blender, results in a light and airy texture that pairs beautifully with the filling of your choice. It makes for an excellent dish for family lunches, quick dinners, or even a picnic spread.
The batter, prepared in a blender, results in a light and airy texture that pairs beautifully with the filling of your choice. It makes for an excellent dish for family lunches, quick dinners, or even a picnic spread.
Ratings and comments