Brazilian recipe
Potato and Tuna Pie (Torta de batata com atum)
A comforting potato pie with a savory tuna, tomato, and vegetable filling, perfect for a light lunch or a special dinner.
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Ingredients
4 large potatoes, boiled and mashed
2 eggs
1/2 tablespoon extra virgin olive oil (for the dough)
2 tablespoons olive oil (for the filling)
1 clove of garlic, crushed
1 medium onion, chopped
2 tomatoes, peeled, seeded, and chopped
1/2 bell pepper, cut into thin strips
1 can of shredded tuna
1 pinch of salt
1 pinch of black pepper
1 pinch of oregano
1/2 cup water
2 eggs
1/2 tablespoon extra virgin olive oil (for the dough)
2 tablespoons olive oil (for the filling)
1 clove of garlic, crushed
1 medium onion, chopped
2 tomatoes, peeled, seeded, and chopped
1/2 bell pepper, cut into thin strips
1 can of shredded tuna
1 pinch of salt
1 pinch of black pepper
1 pinch of oregano
1/2 cup water
Where to find ingredients
Find fresh produce and canned goods at local supermarkets or independent grocery stores. As a substitute for fresh tomatoes, canned crushed tomatoes can be used, although fresh is preferred for texture.
Preparation method
- In a bowl, mix the mashed potatoes, eggs, and 1/2 tablespoon of olive oil. Set aside.
- In a pan, heat 2 tablespoons of olive oil and sauté the crushed garlic.
- Add the chopped onion and sauté until translucent.
- Add the chopped tomatoes and bell pepper strips. Season with salt, black pepper, and oregano.
- Pour in 1/2 cup of water and cook for about 5 minutes, until the vegetables soften.
- Incorporate the shredded tuna into the pan and cook for another 3 minutes, stirring well to obtain a consistent sauce.
- Pour the tuna sauce over the potato dough in a baking dish.
- Bake in a preheated oven at 180°C for approximately 15 minutes, or until lightly golden.
- Serve the pie warm, accompanied by rice and, if desired, a white wine.
Observations
This potato and tuna pie recipe is a practical and comforting option for those looking for a flavorful meal without any fuss. The soft potato base perfectly complements the vibrant filling of tuna, tomatoes, onions, and bell peppers, creating a balanced dish that is highly appreciated on many occasions.
Ideal for a quick lunch, a light dinner, or even served as an appetizer at gatherings, this pie stands out for its ease of preparation and delicious final result. Using fresh ingredients ensures an authentic, homemade flavor.
Ideal for a quick lunch, a light dinner, or even served as an appetizer at gatherings, this pie stands out for its ease of preparation and delicious final result. Using fresh ingredients ensures an authentic, homemade flavor.
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