Brazilian recipe
Brazilian Potato Bread with Cheese Filling
This potato bread is a classic Brazilian favorite, prized for its incredibly soft dough and irresistible melty cheese center.
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Ingredients
2 blocks of fresh yeast (or 30g)
1/2 cup (tea) of milk
100 g of vegetable margarine
3 potatoes, boiled and mashed
2 eggs
Salt to taste
Wheat flour, as needed to reach dough consistency
Semi-hard yellow cheese (such as a mild Havarti or Edam) for filling
1/2 cup (tea) of milk
100 g of vegetable margarine
3 potatoes, boiled and mashed
2 eggs
Salt to taste
Wheat flour, as needed to reach dough consistency
Semi-hard yellow cheese (such as a mild Havarti or Edam) for filling
Where to find ingredients
Fresh yeast, potatoes, flour, dairy, and eggs can be found at any local grocery store or supermarket in the baking or produce aisles.
Preparation method
- Combine all the ingredients in a large mixing bowl
- Knead the mixture thoroughly until the dough is smooth and soft
- Cover the bowl and let the dough rest until it doubles in volume
- Divide the dough into small portions and shape them into rolls
- Place a piece of cheese inside each portion and seal the edges tightly
- Arrange the rolls on a baking sheet and wait for them to rise again
- Brush a beaten egg yolk over the surface of the rolls
- Bake in a preheated oven until they are golden brown
Observations
A practical, homemade recipe that is perfect for a snack or afternoon coffee. The secret lies in getting the dough consistency just right and allowing enough rising time to ensure the rolls come out light and fluffy.
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