Brazilian recipe
Homemade Microwave Bread (Pão caseiro de micro-ondas)
A soft homemade bread made in the microwave, using a straightforward dough for fresh loaves without turning on the oven.
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Ingredients
1 kg wheat flour
Breadcrumbs for greasing
3 glasses warm milk
1 teacup oil
1 teacup sugar
1 tablespoon salt
2 tablets fresh biological yeast (15 g each)
3 eggs
Breadcrumbs for greasing
3 glasses warm milk
1 teacup oil
1 teacup sugar
1 tablespoon salt
2 tablets fresh biological yeast (15 g each)
3 eggs
Where to find ingredients
Wheat flour, sugar, oil, breadcrumbs and salt are available in supermarket pantry aisles. Fresh yeast may be found in larger supermarkets, bakeries or chilled sections; eggs and milk are in the chilled aisle.
Preparation method
- Place the warm milk, yeast, oil, sugar, salt and eggs in a blender and beat well until the mixture is smooth
- Pour the blender contents into a large bowl and add the wheat flour little by little, kneading the dough until it is smooth and elastic
- Divide the dough into two equal parts
- Grease the tins with oil and sprinkle with breadcrumbs, placing each portion of dough in them
- Leave the dough to rest in a sheltered spot until it doubles in size
- Microwave one tin at a time for 7 to 9 minutes, adjusting according to the power of your appliance
- Turn the bread out onto a plate while still warm
Observations
This microwave bread is a handy option when you want fresh bread without relying on a conventional oven. With a simple method and basic ingredients, it turns out soft and tasty, ready for morning coffee or quick everyday snacks.
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