Brazilian recipe
Easy light homemade mayonnaise (Maionese)
Whip up a light, homemade mayonnaise in minutes. This simple and delicious recipe is the perfect guilt-free accompaniment to your favorite dishes.
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Ingredients
1 cup chilled milk
1 espresso cup vegetable oil
1 tablespoon white vinegar or lemon juice
1/2 packet unflavored gelatin
1 espresso cup vegetable oil
1 tablespoon white vinegar or lemon juice
1/2 packet unflavored gelatin
Where to find ingredients
You can find these staples at local markets or general stores in the dry goods and dairy aisles. If you prefer to substitute, you may use any neutral-flavored vegetable oil available.
Preparation method
- Prepare the unflavored gelatin according to the package instructions and set aside.
- Pour the chilled milk, vegetable oil, and vinegar (or lemon juice) into a blender jar.
- Add the prepared, reserved gelatin to the blender.
- Blend all ingredients at high speed until the mixture is smooth and creamy.
- Transfer the mayonnaise to an airtight container.
- Refrigerate for at least 10 minutes to firm up before serving.
Observations
This light homemade mayonnaise recipe offers a healthier alternative to the traditional version, ideal for those seeking a lighter touch without sacrificing flavor. Made with just a few ingredients and quick to prepare, it becomes a versatile companion for sandwiches, salads, and snacks. The addition of unflavored gelatin gives it a firm, creamy texture, making it an excellent choice for special occasions or daily meals alike.
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