Brazilian recipe
Chicken and Cream Cheese Pastry Filling (Recheio de pastel de frango com catupiry)
This shredded chicken and creamy cheese filling is a practical and tasty option for crispy pastries with an irresistible flavor.
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Ingredients
200g of creamy cheese (requeijão), a soft-textured cheese with a mild flavor
2 tablespoons of olive oil
Salt to taste
500g of cooked and shredded chicken, preferably chicken breast
1 medium onion, finely chopped
2 garlic cloves, minced or crushed
2 tablespoons of olive oil
Salt to taste
500g of cooked and shredded chicken, preferably chicken breast
1 medium onion, finely chopped
2 garlic cloves, minced or crushed
Where to find ingredients
Find chicken breast, onions, and garlic at local markets or grocery stores. Requeijão (creamy cheese) can be sourced at specialized international grocery stores or substituted with a thick cream cheese or a soft, spreadable processed cheese.
Preparation method
- Heat the olive oil in a pan and sauté the onion until translucent
- Add the garlic and sauté for another minute
- Add the shredded chicken and season with salt to taste
- Mix well and let it heat through for a few minutes
- Turn off the heat and stir the creamy cheese into the sautéed chicken
- Mix until you obtain a homogeneous and creamy filling
- Let the filling cool completely before using it to fill the pastries
Observations
This pastry filling combines shredded chicken with creamy cheese, creating a smooth and flavorful mixture perfect for filling pastry dough. The preparation is straightforward and quick, making it ideal for those seeking a practical recipe for parties or snacks. The end result is a tender, well-balanced, and creamy filling that ensures irresistible pastries whether they are deep-fried or baked.
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