Brazilian recipe
Sweet Cassava Starch Cookies (Biscoito de polvilho doce)
Crunchy and traditional sweet cassava starch cookies, the perfect companion for a fresh cup of coffee.
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Ingredients
1 kg sweet cassava starch
2 cups sugar
300 g margarine
6 whole eggs
100 g shredded coconut
2 cups sugar
300 g margarine
6 whole eggs
100 g shredded coconut
Where to find ingredients
You can find sweet cassava starch (polvilho doce) at local markets or specialty Asian and tropical grocery stores. Shredded coconut and other staples are available at any general supermarket.
Preparation method
- Place the sweet cassava starch, sugar, margarine, eggs, and shredded coconut into a large mixing bowl.
- Mix all ingredients together and knead with your hands until you achieve a smooth and homogeneous dough.
- Grease a baking sheet with a thin layer of fat.
- Shape the dough into small balls.
- Arrange the balls on the baking sheet, leaving a small amount of space between each one.
- Place in a preheated oven at medium temperature.
- Bake until the cookies reach a light golden color.
Observations
These cookies are an excellent choice for a delightful afternoon snack. The preparation process is straightforward, yielding a generous batch of biscuits with a distinct, satisfying texture that pairs wonderfully with your favorite warm beverage.
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