Brazilian recipe
Homemade sweet pamonha: classic recipe with fresh corn
Learn how to make creamy and tasty sweet pamonha using fresh corn, grated coconut, and sugar. Easy recipe perfect for celebrations and desserts.
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Ingredients
1 cup of water
1 pinch of salt
2 cups of sugar
1 cup of grated coconut
12 fresh corn cobs with husks
1 pinch of salt
2 cups of sugar
1 cup of grated coconut
12 fresh corn cobs with husks
Where to find ingredients
Look for fresh corn cobs at local farmers' markets or grocery stores with a produce section. In supermarkets, check the fresh produce aisle for corn on the cob, especially during peak season. For grated coconut, visit Asian or Latin American grocery aisles, or specialty stores that stock tropical ingredients. If fresh corn isn’t available, frozen corn kernels can be a substitute, but fresh is preferred for authentic flavor. Corn husks can often be found in the same section as fresh corn or in the baking aisle, sometimes labeled as 'corn husks for tamales.' If unavailable, banana leaves can be an alternative for wrapping, though it will alter the traditional presentation.
Preparation method
- Remove the kernels from the cobs by cutting close to the cob or carefully scraping
- Blend the kernels with water in a blender until smooth
- Add the grated coconut, sugar, and salt to the mixture and stir well until combined
- Take small portions of the batter and wrap them in corn husks, forming neat packages
- Fold the husks and tie them securely to prevent leaks during cooking
- Bring a large pot of water to a rolling boil
- Submerge the pamonha packages one by one into the boiling water, maintaining a steady boil
- Cook for about 40 minutes until firm and cooked through
- Remove the pamonhas from the water with a slotted spoon and let cool in a cool place
- Serve the sweet pamonha with coffee or grated cheese, as preferred
Observations
Sweet pamonha is a traditional Brazilian treat made with fresh corn, offering a soft texture and irresistible flavor. In this recipe, we use the entire corn cob, utilizing the husks to shape and cook the dough, resulting in a homemade delicacy that’s flavorful and aromatic. Ideal for those seeking a simple, budget-friendly dessert full of authentic taste.
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