Brazilian recipe
Creamy Strawberry Mousse (Mousse de morango)
A simple and delicious 3-ingredient strawberry mousse recipe. Perfect for a quick and refreshing dessert for any occasion.
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Ingredients
1 can of sweetened condensed milk
1 can of table cream
1/2 carton of fresh strawberries
1 can of table cream
1/2 carton of fresh strawberries
Where to find ingredients
Find fresh strawberries and canned dairy products at local grocery stores or municipal markets. If table cream is unavailable, a high-fat heavy cream can be used as a substitute.
Preparation method
- Wash and chop the strawberries
- Place the sweetened condensed milk and table cream in the blender
- Add the chopped strawberries
- Blend all the ingredients until you get a smooth and creamy mixture
- Transfer the mousse to a serving dish or individual bowls
- Refrigerate for at least 1 hour before serving to firm up
Observations
This is a classic strawberry mousse recipe, known for its light and creamy texture, as well as being extremely quick to prepare. Ideal for those looking for a refreshing dessert without any fuss, it uses very few ingredients, making it perfect for warm days or when you want a tasty treat without spending much time in the kitchen.
Practicality is one of the great attractions of this mousse, which is ready in minutes using a blender. The result is a versatile dessert that pleases everyone and can be served plain or decorated with fresh fruit for an extra touch of flavor and presentation.
Practicality is one of the great attractions of this mousse, which is ready in minutes using a blender. The result is a versatile dessert that pleases everyone and can be served plain or decorated with fresh fruit for an extra touch of flavor and presentation.
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