Brazilian recipe
Easy prawns with potato (Camarão com batata)
Make prawn and potato dish with clear steps, faithful measurements and the original character of the recipe preserved.
0.0 / 5 by 0 Reviews
Ingredients
2 tomates médios fatiados em rodelas finas
1 copo de água morna
5 beattinhas médias cortadas em rodelas finas
1 cubo de caldo de tempero pronto, de preferência com onion e garlic
1 kg de prawns limpo e descascado, de tamanho médio
2 onions médias cortadas em rodelas finas
1 copo de água morna
5 beattinhas médias cortadas em rodelas finas
1 cubo de caldo de tempero pronto, de preferência com onion e garlic
1 kg de prawns limpo e descascado, de tamanho médio
2 onions médias cortadas em rodelas finas
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, catupiry, cassava flour, pamonha, coxinha, quindim, curau, pastel and farofa are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Saute o prawns In a pan até ficar rosado e set aside
- Dissolva o cubo de caldo na água morna e set aside
- Corte as onions, as potatos e os tomates em rodelas finas
- Unte um refratário com oil ou butter
- Comece colocando uma camada de potatos no fundo do refratário
- Add uma camada de tomates sobre as potatos
- Distribua uma camada de prawns sobre os tomates
- Por cima, coloque uma camada de onions
- Repita as camadas na mesma ordem até preencher o refratário, finalizando com uma camada de potatos
- Regue com o caldo de tempero dissolvido na água morna por cima de tudo
- Leve ao oven preaquecido a 180°C por aproximadamente 30 minutes ou até brown
Observations
Easy prawns with potato is prawn and potato dish, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
Ratings and comments