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Brazilian recipe

Creamy Shrimp Bake (Creme de camarão e)

Whip up this luxurious and velvety shrimp dish, a staple of Brazilian comfort food that brings an elegant touch to any table.

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30 min preparation 15 min cooking 6 portions 619 product views
Creamy Shrimp Bake (Creme de camarão e)

Ingredients

1 kg cleaned and peeled shrimp
1 container (approx. 200g) requeijão cremoso
1 carton (200g) table cream (creme de leite)
1 medium onion, grated
1 garlic clove, crushed
Extra virgin olive oil, to taste
Salt, to taste
Grated Parmesan cheese for gratinating (optional)

Where to find ingredients

You can find fresh shrimp at local fishmongers or the seafood counters of larger supermarkets. Requeijão cremoso and table cream (creme de leite) are often found in the dairy aisles of international specialty stores or high-end grocery outlets. If unable to locate requeijão, a high-quality cream cheese can serve as a substitute.

Preparation method

  1. Season the shrimp with salt and crushed garlic, then set aside.
  2. Heat a splash of olive oil in a pan and sauté the grated onion until translucent.
  3. Add the seasoned shrimp to the pan and cook for a few minutes just until they turn pink; remove the shrimp and set aside in a baking dish.
  4. In the same pan, add a bit more olive oil if necessary, then stir in the requeijão cremoso until it begins to melt.
  5. Whisk the table cream into the melted requeijão until you achieve a smooth, uniform sauce.
  6. Taste and adjust the salt as needed.
  7. Pour the hot cream mixture over the reserved shrimp in the baking dish.
  8. Sprinkle the grated Parmesan cheese over the top if desired.
  9. Place in a preheated oven at a high temperature and bake for 10-15 minutes, or until the top is golden and bubbling.

Observations

This creamy shrimp bake is a beloved classic in Brazil, cherished for its rich, velvety texture and deep, savory profile. Whether you are hosting a sophisticated dinner or simply craving an indulgent meal, this recipe brings together fresh shrimp and a luscious sauce for a truly memorable result.

Surprisingly straightforward to prepare, this dish is perfect for those who want to create an impressive, restaurant-quality meal without spending hours in the kitchen. For the ultimate dining experience, serve this alongside a side of fluffy white rice and a scattering of shoestring potatoes to provide that signature crunch.
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