Brazilian recipe
Breaded prawns with cassava (Camarão empanado com mandioca)
Make breaded prawns with cassava with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
Oil para fry
1/2 kg de cassava fresca grated em ralo grosso
1/2 kg de requeijão creamy bem gelado
12 camarões grandes sem casca e com rabo
1/2 kg de cassava fresca grated em ralo grosso
1/2 kg de requeijão creamy bem gelado
12 camarões grandes sem casca e com rabo
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, catupiry, cassava flour, pamonha, coxinha, quindim, curau, pastel and farofa are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Retire a casca dos camarões, mantendo o rabo para facilitar ao comer
- Recheie cada prawns com uma porção de requeijão creamy, espalhando bem
- Pbake os camarões recheados na cassava grated, cobrindo toda a superfície
- Aqueça o oil In a pan funda até atingir temperatura adequada para fritura
- Fry os camarões empanados na cassava até ficarem dourados e crunchys
- Retire do oil, escorra em papel absorvente e season com salt to taste
- Serve quente, acompanhado de sauce de sua preferência
Observations
Breaded prawns with cassava is breaded prawns with cassava, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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