Brazilian recipe
Orange cake (Bolo de laranja)
Make orange cake with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
2 cups de wheat flour
2 cups de sugar
1 cup de suco de orange (ou refrigerante de orange de boa qualidade)
4 eggs
1 teaspoon de yeast em pó
2 cups de sugar
1 cup de suco de orange (ou refrigerante de orange de boa qualidade)
4 eggs
1 teaspoon de yeast em pó
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, catupiry, cassava flour, pamonha, coxinha, quindim, curau, pastel and farofa are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Comece batendo as claras até atingirem o ponto de neve e, em seguida, add as egg yolks e o sugar, batendo bem até obter uma mistura homogênea
- Incorpore a wheat flour e o suco de orange à dough, misturando delicadamente
- Finalize adicionando o yeast em pó e misturando apenas para incorporar
- Despeje a dough em uma forma previamente untada e enfarinhada
- Leve para bake em oven preaquecido a 180°C por aproximadamente 40 minutes, ou até que esteja dourado e firme
Observations
Orange cake is orange cake, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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