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Brazilian recipe

Creamy Brigadeiro Dessert Cup (Taça de brigadeiro cremoso)

Indulge in this incredibly creamy brigadeiro cup, a Brazilian dessert that elevates the classic treat into an elegant, velvety indulgence.

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20 min preparation 5 portions 1176 product views
Creamy Brigadeiro Dessert Cup (Taça de brigadeiro cremoso)

Ingredients

1 can condensed milk
4 tablespoons cocoa powder
1 tablespoon unsalted butter
1 pack heavy cream
Chocolate sprinkles to taste for decoration

Where to find ingredients

You can find condensed milk, cocoa powder, butter, and heavy cream at local supermarkets and grocery stores. If specific Brazilian brands are unavailable, standard high-quality heavy cream and cocoa powder work perfectly as substitutes.

Preparation method

  1. In a saucepan, mix the condensed milk, butter, and cocoa powder
  2. Place the mixture over low heat, stirring constantly, until it reaches the brigadeiro consistency, pulling away from the bottom of the pan
  3. Remove from the heat and allow to cool completely
  4. Once the brigadeiro cream is cool, add the heavy cream and mix well until you obtain a homogeneous and silky cream
  5. Distribute the cream into individual dessert glasses
  6. Refrigerate the glasses for at least 4 hours to firm up
  7. Decorate with chocolate sprinkles to taste before serving

Observations

The Brigadeiro Cup is a popular dessert that transforms the traditional party sweet into an elegant and practical individual presentation. Perfect for parties, gatherings, or simply to satisfy a sweet craving, this recipe combines the richness of brigadeiro with the lightness of heavy cream, resulting in a silky and flavorful treat.

This glass-served version is ideal for those looking for a dessert that is straightforward to prepare while still being visually impressive. The process is quick, and the final result is a sweet that pleases every palate, making it an excellent choice to serve after meals.
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