All recipes
Explore all Brazilian recipes published in one place.
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Crispy Deep-Fried Squid (Lula à Milanesa)
A traditional Brazilian appetizer featuring tender squid rings with a perfectly golden, crunchy coating. Ideal for a quick, flavorful snack or a crowd-pleasing starter.
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Breaded Beef Cutlets (Bife à Milanesa)
Breaded beef cutlets are a classic staple of Brazilian home cooking, loved for their irresistibly crispy exterior and tender, juicy center.
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Traditional Homemade Carrot Cake (Bolo de cenoura)
A classic, moist, and fluffy carrot cake recipe. Simple to make with pantry staples, this is the perfect treat for afternoon tea or dessert.
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Creamy Carrot Cake (Bolo de cenoura)
A classic Brazilian carrot cake recipe with a rich chocolate glaze. It features a light, moist texture and is prepared quickly in a blender.
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Black-eyed pea vinaigrette: a zesty and fresh side (Vinagrete de feijão fradinho)
Discover the versatility of black-eyed peas in this vibrant vinaigrette. A refreshing Brazilian-style salad packed with flavor, perfect for any occasion.
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Chinese-style fried rice (Arroz à moda chinesa)
Prepare this classic dish, a staple in Brazilian kitchens, made with cooked rice, eggs, ham, and peas for a quick and flavorful meal.
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Indian-Style Minced Beef Stew (PICADINHO COM TEMPEROS INDIANOS)
A unique fusion of Brazilian comfort food with exotic Indian spices, featuring a rich, aromatic sauce enhanced by fresh fruit.
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Oriental Beef Stir-fry with Vegetables
Tender cubes of beef sirloin with fresh vegetables and a delicious sweet and sour Asian sauce. A quick and flavorful everyday meal.
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Roasted Cauliflower with Creamy Tahini Dressing
A delicious, nutritious, and simple roasted cauliflower dish featuring crispy, golden florets served with a silky, zesty tahini-lemon drizzle. Perfect as a quick weeknight side or a light vegetarian main.
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Creamy Vatapá with Chicken and Shrimp (Receita de vatapá cremoso)
A classic of Brazilian cooking, vatapá brings together shredded chicken and shrimp in a rich cream of bread and coconut milk, perfect for special occasions.
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Traditional Beef Rib and Cassava Stew (Vaca Atolada)
A beloved classic of Brazilian cuisine, this dish pairs tender beef ribs with velvety cassava for a robust and comforting stew.
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Traditional Bean Mash (Tutu de feijão)
Learn how to make homemade tutu de feijão, a comforting Brazilian classic that pairs beautifully with your favorite main dish.