Brazilian recipe
Hearty Brazilian Bean Soup: Quick Comfort Food
A classic and comforting Brazilian bean soup, made easily using leftover cooked and seasoned beans.
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Ingredients
3 cups cooked and seasoned beans (leftover is perfect!)
3 cups water
2 tomatoes, chopped (skin and seeds intact)
1 medium potato, diced
Salt and black pepper to taste
3 cups water
2 tomatoes, chopped (skin and seeds intact)
1 medium potato, diced
Salt and black pepper to taste
Where to find ingredients
You can find these staples at any local grocery store, produce market, or supermarket in the pantry and produce sections.
Preparation method
- Combine the beans, water, and chopped tomatoes in a blender
- Blend until smooth and homogenous
- Pour the blended mixture into a saucepan
- Add the diced potato to the saucepan
- Simmer over medium heat until the potatoes are tender
- Check the consistency and add a little more water if you prefer a thinner soup
- Taste the broth and adjust seasoning with salt if needed
- Season with black pepper to taste and serve immediately
Observations
This soup is the perfect solution for using up leftover beans, transforming them into a nutritious and flavorful dish for chilly days.
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