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Brazilian recipe

Quick Brazilian Bakery-Style Pizza Dough (Massa de pizza rápida de padaria brasileira)

A classic, high-yield Brazilian pizza dough recipe known for its speed and signature texture, perfect for home ovens. Makes 7 pizzas.

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60 min preparation 7 portions 170 product views
Quick Brazilian Bakery-Style Pizza Dough (Massa de pizza rápida de padaria brasileira)

Ingredients

1 liter of water
2 tablespoons of powdered milk
2 kg of special wheat flour for pizza
20 tablespoons of olive oil
1 tablespoon of salt
2 tablespoons of sugar
15 g of dry active yeast

Where to find ingredients

Find wheat flour, yeast, and powdered milk at local supermarkets and general grocery stores. If you cannot find powdered milk, a viable substitute is liquid milk, though it may alter the hydration slightly; olive oil can be substituted with any high-quality vegetable oil.

Preparation method

  1. In a large bowl, combine the water, sugar, salt, olive oil, and powdered milk.
  2. In a separate container, dissolve the dry yeast in a little warm water (ensure the water is not hot, so as not to kill the yeast).
  3. Let it rest for a few minutes.
  4. Add the yeast mixture to the bowl with the other ingredients.
  5. Gradually add the wheat flour to the bowl, mixing well with your hands or a spoon.
  6. Continue adding flour until the dough stops sticking to your hands and becomes homogeneous.
  7. Knead the dough in the bowl or on a lightly floured surface for about 5 to 10 minutes, until it reaches a smooth and elastic texture.
  8. Place the dough in a plastic bag, seal it well, and let it rest in a warm place for approximately 1 hour, or until it doubles in volume.
  9. After resting, remove the dough from the bag and divide it into portions to form the desired pizzas (enough for 7 pizzas).
  10. Shape each portion into balls and let them rest for another 20 minutes, covered with a cloth.
  11. Roll out each ball of dough into a disc shape and add your desired toppings.
  12. Bake in a preheated oven at the desired temperature until golden brown.

Observations

This recipe is a well-kept secret from Brazilian bakeries for creating a delicious and incredibly fast pizza dough. Ideal for those who want a crisp and flavorful base for their creations, it combines practicality with the authentic taste that everyone loves. With few ingredients and straightforward preparation, you will have pizzeria-style homemade pizzas in no time.
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Preparation method

Step-by-step images

Step 1

In a large bowl, combine the water, sugar, salt, olive oil, and powdered milk.

In a large bowl, combine the water, sugar, salt, olive oil, and powdered milk.
Step 2

In a separate container, dissolve the dry yeast in a little warm water (ensure the water is not hot, so as not to kill the yeast).

In a separate container, dissolve the dry yeast in a little warm water (ensure the water is not hot, so as not to kill the yeast).
Step 3

Let it rest for a few minutes.

Let it rest for a few minutes.
Step 4

Add the yeast mixture to the bowl with the other ingredients.

Add the yeast mixture to the bowl with the other ingredients.
Step 5

Gradually add the wheat flour to the bowl, mixing well with your hands or a spoon.

Gradually add the wheat flour to the bowl, mixing well with your hands or a spoon.
Step 6

Continue adding flour until the dough stops sticking to your hands and becomes homogeneous.

Continue adding flour until the dough stops sticking to your hands and becomes homogeneous.
Step 7

Knead the dough in the bowl or on a lightly floured surface for about 5 to 10 minutes, until it reaches a smooth and elastic texture.

Knead the dough in the bowl or on a lightly floured surface for about 5 to 10 minutes, until it reaches a smooth and elastic texture.
Step 8

Place the dough in a plastic bag, seal it well, and let it rest in a warm place for approximately 1 hour, or until it doubles in volume.

Place the dough in a plastic bag, seal it well, and let it rest in a warm place for approximately 1 hour, or until it doubles in volume.
Step 9

After resting, remove the dough from the bag and divide it into portions to form the desired pizzas (enough for 7 pizzas).

After resting, remove the dough from the bag and divide it into portions to form the desired pizzas (enough for 7 pizzas).
Step 10

Shape each portion into balls and let them rest for another 20 minutes, covered with a cloth.

Shape each portion into balls and let them rest for another 20 minutes, covered with a cloth.
Step 11

Roll out each ball of dough into a disc shape and add your desired toppings.

Roll out each ball of dough into a disc shape and add your desired toppings.
Step 12

Bake in a preheated oven at the desired temperature until golden brown.

Bake in a preheated oven at the desired temperature until golden brown.
Final result

Quick Brazilian Bakery-Style Pizza Dough (Massa de pizza rápida de padaria brasileira)

Quick Brazilian Bakery-Style Pizza Dough (Massa de pizza rápida de padaria brasileira)

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