Brazilian recipe
Bacon-Stuffed Picanha: A Juicy BBQ Classic
Bacon-stuffed picanha is an irresistible classic for Brazilian barbecues. Using a roughly 3lb cut, this recipe guarantees a succulent, bold flavor that will surely impress your guests.
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Ingredients
1 picanha cut (approx. 3 lbs)
Juice of 1 large orange
1 tablespoon unsalted butter
5.3 oz sliced bacon
1 cup coarse salt
Juice of 1 large orange
1 tablespoon unsalted butter
5.3 oz sliced bacon
1 cup coarse salt
Where to find ingredients
You can find picanha cuts at most butchers and larger supermarkets. Look for the distinctive cap of fat. Orange juice is readily available in the produce section of any grocery store. Unsalted butter is a staple in the dairy aisle. Sliced bacon can be found in the refrigerated section of any supermarket. Coarse salt, often labeled as kosher salt or sea salt, is usually in the spice aisle.
Preparation method
- Using a thin-tipped knife, carefully create a central slit in the picanha to form a pocket, being careful not to pierce the sides
- Drizzle the entire cut with orange juice, ensuring the liquid gets into the pocket as well
- Let the meat marinate for 4 hours to absorb the flavor thoroughly
- Fill the pocket with bacon slices and close the opening
- Spread butter all over the surface of the cut
- Cover the meat with coarse salt, pressing lightly so it adheres well to the butter layer
- Place the picanha on the grill about 16 inches from strong embers, keeping the fat cap down for 20 minutes
- Flip the cut, leaving the fat cap facing up
- When you notice the meat puffing up slightly, remove it from the heat
- Transfer to a platter, cover with a clean kitchen towel, and let it rest for 10 minutes
- Return the meat to the grill, fat side up, for another 5 minutes to reach ideal doneness
- Slice into thin strips, like roast beef, and serve immediately
Observations
This preparation elevates picanha into a sophisticated dish. The secret lies in the citrus marinade that tenderizes the meat and the resting technique, ensuring a juicy result worthy of a high-end steakhouse.
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