Brazilian recipe
Simple Brazilian Dumplings (Nhoque)
This no-fuss, traditional Brazilian-style gnocchi relies on a milk-based dough, resulting in pillows that are incredibly soft and tender.
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Ingredients
4 cups milk
4 tbsp margarine
Salt to taste
4 cups all-purpose flour
4 egg yolks
4 tbsp margarine
Salt to taste
4 cups all-purpose flour
4 egg yolks
Where to find ingredients
Milk, all-purpose flour, salt, and eggs are staples found in any local supermarket. Margarine is widely available in the butter and spreads aisle; if you prefer a richer flavour, you could use salted butter, though margarine is the traditional choice for this specific dough texture. All ingredients can be sourced at standard grocery stores or local food markets without needing specialty shops.
Preparation method
- Combine the milk, margarine, and salt in a saucepan, bring to a gentle simmer, then stir in all the flour at once
- Cook over medium heat, stirring constantly until the dough pulls away cleanly from the bottom and sides of the pan
- Transfer the dough to a heatproof bowl or plate and set it aside to cool down
- Turn the cooled dough out onto a lightly floured surface and knead briefly, adding a little extra flour if it feels too sticky
- Roll the dough into thin ropes and slice them into small, bite-sized pieces
- Drop the dumplings into a large pot of salted boiling water with a splash of vegetable oil
- Cook for just a few seconds until they float to the surface
- Remove with a slotted spoon, toss with your preferred sauce, and serve immediately
Observations
A classic weeknight favourite that perfectly balances simplicity with comfort. The secret to this dough is cooking it just enough to reach the right consistency, ensuring a delicate texture that pairs beautifully with your favourite homemade tomato sauce or a simple brown butter sage finish.
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