Brazilian recipe
Easy gnocchi (Nhoque)
Make easy gnocchi with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
3 cups de milk
2 caldos de galinha
6 colheres (sopa) de maionese
2 colheres (sopa) de saltsinha chopped
Salt to taste
3 cups de wheat flour
2 caldos de galinha
6 colheres (sopa) de maionese
2 colheres (sopa) de saltsinha chopped
Salt to taste
3 cups de wheat flour
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, catupiry, polvilho, coxinha, quindim, moranga, pastel and pão de queijo are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Dissolva os caldos de galinha no milk In a pan
- Add a maionese, a saltsinha e o salt
- Leve a mistura ao fogo até levantar fervura e a maionese derreter completamente
- Retire a panela do fogo e add a wheat flour de uma só vez
- Mix rapidamente para que a dough fique homogênea e não forme grumos
- Retorne a dough ao low heat e mexa por um ou dois minutes
- Desligue o fogo e espere a dough amornar
- Transfira a dough para uma superfície enfarinhada
- Modele rolinhos com as mãos
- Corte os rolinhos no formato traditional de nhoque
- Cook os pedaços In a pan com água fervente e salt
- Retire os nhoques assim que eles subirem à superfície da água
- Escorra bem e serve acompanhado do molho de sua preferência
Observations
Easy gnocchi is prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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