Pasta
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Baked Potato Gnocchi Gratin (Nhoque de batata gratinado de forno)
A comforting recipe for baked potato gnocchi layered with rich tomato sauce, ham, and golden melted cheese. Perfect for a satisfying lunch or family dinner.
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Crispy Homemade Pastel Dough (Massa de pastel)
Learn how to make a dry, crisp homemade pastel dough. With just a few ingredients, you get a thin, versatile dough for all kinds of fillings.
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Crispy Street Market Pastel Dough (Massa de pastel de feira)
Learn how to make authentic Brazilian street market pastel dough at home. A simple recipe with pantry staples for perfectly crispy, golden pastries.
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Quick Brazilian Bakery-Style Pizza Dough (Massa de pizza rápida de padaria brasileira)
A classic, high-yield Brazilian pizza dough recipe known for its speed and signature texture, perfect for home ovens. Makes 7 pizzas.
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Homemade Fried Dough Pockets (Fogazza)
Learn how to make a classic, pillowy, and crispy fried dough pocket at home. Perfect for stuffing with your favorite savory fillings for any occasion.
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Brazilian Style Yakissoba (Yakissoba brasileiro)
A recipe for yakissoba featuring Japanese broccoli, bell pepper, and carrots. It blends Asian inspiration with local Brazilian touches for a practical, flavorful meal.
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Homemade Potato Gnocchi (Nhoque de batata)
Learn how to prepare soft and authentic homemade potato gnocchi. A traditional recipe perfect for a special family meal.
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Homemade Ricotta Gnocchi: Easy and Delicious (Nhoque de ricota : e)
Whip up a light, flavorful gnocchi with ricotta and spinach. This simple, quick recipe is perfect for an elevated lunch or dinner.
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Rice Gnocchi (Nhoque de arroz)
Soft rice gnocchi made with simple ingredients. A practical, flavorful recipe for the whole family, perfect for a special lunch.
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Garlic and Oil Pasta (Macarrão alho e óleo)
Make a Brazilian classic with this garlic and oil pasta recipe. Simple, quick, and full of flavour, it works for any occasion. Use your favourite pasta!
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Easy gnocchi (Nhoque)
Make easy gnocchi with clear steps, faithful measurements and the original character of the recipe preserved.
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Simple Brazilian Dumplings (Nhoque)
This no-fuss, traditional Brazilian-style gnocchi relies on a milk-based dough, resulting in pillows that are incredibly soft and tender.