Brazilian recipe
Braided Pork Loin with Pineapple and Bacon
Braided pork loin is a classic dish that perfectly combines the bold flavor of pork with the succulent sweetness of pineapple.
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Ingredients
2 kg pork loin
250g sliced bacon
Complete seasoning (salt, garlic, and herbs blend) to taste
Pineapple juice for basting
1 pineapple, diced
1 head of lettuce
250g sliced bacon
Complete seasoning (salt, garlic, and herbs blend) to taste
Pineapple juice for basting
1 pineapple, diced
1 head of lettuce
Where to find ingredients
Pork loin, fresh pineapple, bacon, and lettuce can be found at any local butcher shop, produce market, or large supermarket grocery aisle.
Preparation method
- Trim the ends and sides of the pork loin
- Cut the meat into three equal strips lengthwise
- Season the strips and braid them together
- Wrap the braid with the bacon slices and use toothpicks to secure them
- Drizzle the pork with pineapple juice and let it marinate for one hour
- Cover the meat with aluminum foil
- Place in the oven and remove the foil after it starts cooking
- Roast for a maximum of 1 hour
- Decorate the platter with the diced pineapple and lettuce leaves before serving
Observations
This recipe is ideal for special occasions. The secret lies in the pineapple juice marinade, which ensures the meat stays tender, while the bacon adds an irresistible smoky touch.
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