Brazilian recipe
Stuffed Ground Meat Roll
A classic comfort food, this savory meat roll combines a seasoned ground beef base with a generous filling, making it the perfect centerpiece for family gatherings.
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Ingredients
500 g ground beef
3 cloves garlic, minced
1 onion, chopped
2 eggs, lightly beaten
50 g grated parmesan cheese
1/2 cup (tea) all-purpose flour
Salt to taste
Oregano to taste
Parsley to taste
Pepper to taste
100 g sliced ham
100 g sliced mozzarella cheese
1 carrot, sliced
2 hard-boiled eggs
1 onion, sliced
1 cup (tea) chopped olives
3 cloves garlic, minced
1 onion, chopped
2 eggs, lightly beaten
50 g grated parmesan cheese
1/2 cup (tea) all-purpose flour
Salt to taste
Oregano to taste
Parsley to taste
Pepper to taste
100 g sliced ham
100 g sliced mozzarella cheese
1 carrot, sliced
2 hard-boiled eggs
1 onion, sliced
1 cup (tea) chopped olives
Where to find ingredients
You can find all fresh produce, meats, and pantry staples like flour and seasonings at your local supermarket or neighborhood grocery store.
Preparation method
- Place the ground beef in a large bowl
- Add the minced garlic and the chopped onion
- Mix in the lightly beaten eggs and the grated parmesan cheese
- Season with salt, oregano, parsley, and pepper
- Mix everything together thoroughly
- Add the flour gradually and knead with your hands until you have a uniform dough
- Spread the meat mixture out onto a sheet of aluminum foil lightly brushed with oil
- Cover the spread meat with the slices of ham and mozzarella
- Distribute the sliced carrots, hard-boiled eggs, olives, and sliced onion over the top
- Roll up the meat using the aluminum foil as a guide to form a cylinder shape
- Transfer the roll to a rectangular baking dish
- Bake in a preheated oven at 180°C for 25 minutes
Observations
This recipe is an excellent choice for lunches or dinners. The preparation is straightforward and the result is a succulent and flavorful meat dish that is sure to please everyone at the table.
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