Brazilian recipe
Quick Pressure Cooker Pot Roast (Carne assada de panela de pressão)
Get tender, flavorful pot roast in minutes. This Brazilian-inspired recipe uses top round and onion soup mix for a practical, delicious main dish.
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Ingredients
1 kg top round steak, sliced
1 bottle dark beer (or 2 cans)
1 packet onion soup mix
1 bottle dark beer (or 2 cans)
1 packet onion soup mix
Where to find ingredients
You can find top round steak at the local butcher or the meat counter of major supermarkets. Dark beer and onion soup mix are available in the beverage and pantry aisles respectively. As a substitute for dark beer, you may use a beef stock or broth, although the depth of flavor will differ.
Preparation method
- In a pressure cooker, combine the dark beer and the contents of the onion soup mix packet.
- Add the slices of top round to the pot, ensuring they are well distributed.
- Seal the pressure cooker and cook over high heat until it reaches pressure.
- Reduce the heat and cook for 40 minutes once the pressure is achieved.
- Turn off the heat and wait for all the pressure to release naturally before opening the lid.
- Serve the roast beef hot.
Observations
This quick pot roast recipe is perfect for those seeking a tasty, convenient meal without spending hours at the stove. By using a pressure cooker, the top round cut becomes incredibly tender and succulent, yielding a rich, savory sauce thanks to the combination of dark beer and onion soup mix. It is a crowd-pleasing dish, ideal for both busy weeknights and special occasions that call for efficiency in the kitchen.
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