Brazilian recipe
Creamy Homemade Potato Gratin (Batata gratinada)
A simple, comforting oven-baked potato gratin with a rich, creamy sauce and a bubbly cheese crust. Perfect as a hearty side dish or a vegetarian main.
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Ingredients
5 large potatoes
3/4 cup milk
1 pack (approx. 200g) table cream (creme de leite)
2 tablespoons all-purpose flour
3 tablespoons butter
100g grated mozzarella cheese
Dried oregano to taste
Salt to taste
3/4 cup milk
1 pack (approx. 200g) table cream (creme de leite)
2 tablespoons all-purpose flour
3 tablespoons butter
100g grated mozzarella cheese
Dried oregano to taste
Salt to taste
Where to find ingredients
You can find all ingredients at local supermarkets and neighborhood grocery stores. For the 'creme de leite' (table cream), check the international or baking aisle, as it is a common staple in local kitchens; heavy cream or thick cream can be used as a substitute if unavailable.
Preparation method
- Peel the potatoes and slice them into medium-thickness rounds.
- Par-boil the potato rounds in the microwave for about 7 minutes on high power, or cook them in a pot of boiling water on the stove until tender yet firm.
- Season the cooked potatoes with salt to taste while they are still warm.
- In a small saucepan, melt the butter and stir in the dried oregano.
- In a separate bowl, whisk together the milk, table cream, and flour until the mixture is smooth and free of lumps.
- Pour the milk mixture into the pan with the butter and oregano, cooking over low heat while stirring constantly until the sauce thickens slightly.
- Season the sauce with salt to taste, adjusting carefully if you have already salted the potatoes.
- In a medium-sized baking dish, assemble the dish by layering the potato rounds and the creamy sauce.
- Drizzle each layer of potatoes with a little bit of the butter and oregano mixture.
- Finish by covering the entire surface generously with the grated mozzarella cheese.
- Bake in a preheated oven at 180°C (350°F) for approximately 30 to 35 minutes, or until the cheese is golden and bubbling.
Observations
Potato gratin is a staple of home cooking, beloved for its comforting nature and straightforward preparation. By combining tender sliced potatoes with a smooth, velvety sauce and a generous topping of melted cheese, you get a dish that's perfect for casual family dinners or for hosting guests.
What makes this recipe so reliable is its versatility; it comes together efficiently and can be tailored to suit your pantry. Whether served piping hot straight from the oven or enjoyed a bit later, the balanced flavors of this gratin remain consistently delicious.
What makes this recipe so reliable is its versatility; it comes together efficiently and can be tailored to suit your pantry. Whether served piping hot straight from the oven or enjoyed a bit later, the balanced flavors of this gratin remain consistently delicious.
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