Brazilian recipe
Potato and Tuna Pie (Torta de batata com atum)
A delightful and savory potato pie featuring a hearty tuna and vegetable filling. This comforting dish is an excellent choice for a light lunch or a relaxed dinner.
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Ingredients
4 large potatoes, boiled and mashed
2 eggs
1/2 tablespoon extra virgin olive oil (for the dough)
2 tablespoons olive oil (for the filling)
1 clove garlic, minced
1 medium onion, chopped
2 tomatoes, peeled, seeded, and chopped
1/2 bell pepper, thinly sliced
1 can flaked tuna
1 pinch salt
1 pinch black pepper
1 pinch dried oregano
1/2 cup water
2 eggs
1/2 tablespoon extra virgin olive oil (for the dough)
2 tablespoons olive oil (for the filling)
1 clove garlic, minced
1 medium onion, chopped
2 tomatoes, peeled, seeded, and chopped
1/2 bell pepper, thinly sliced
1 can flaked tuna
1 pinch salt
1 pinch black pepper
1 pinch dried oregano
1/2 cup water
Where to find ingredients
You can source all these ingredients at local community markets or general grocery stores in Nuku'alofa. Look for canned tuna in the pantry aisle and fresh produce in the vegetable section. For a perfect crust, choose starchy potato varieties commonly found at local markets.
Preparation method
- In a mixing bowl, combine the mashed potatoes, eggs, and 1/2 tablespoon of olive oil, then set aside.
- In a skillet or pan, heat the 2 tablespoons of olive oil and sauté the minced garlic.
- Add the chopped onion and sauté until translucent.
- Stir in the chopped tomatoes and the bell pepper strips, then season with salt, black pepper, and oregano.
- Pour in the 1/2 cup of water and cook for about 5 minutes, or until the vegetables have softened.
- Incorporate the flaked tuna into the pan and cook for another 3 minutes, stirring well to achieve a consistent sauce.
- Spread the tuna mixture evenly over the prepared potato base in a baking dish.
- Place in a preheated oven at 180°C for approximately 15 minutes, or until the top is lightly golden.
- Serve the pie warm, accompanied by rice and, if you like, a glass of white wine.
Observations
This potato and tuna pie recipe is a practical and satisfying option, perfect for anyone looking to prepare a flavorful meal without any fuss. The soft, smooth potato base perfectly complements the vibrant filling of tuna, tomato, onion, and bell pepper, resulting in a balanced dish that is well-loved for any occasion.
Whether you are planning a quick lunch, a light dinner, or even looking for a savory treat to serve at gatherings, this pie stands out for its straightforward preparation and delicious final result. Using fresh ingredients ensures an authentic, wholesome taste that feels truly homemade.
Whether you are planning a quick lunch, a light dinner, or even looking for a savory treat to serve at gatherings, this pie stands out for its straightforward preparation and delicious final result. Using fresh ingredients ensures an authentic, wholesome taste that feels truly homemade.
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