Brazilian recipe
Easy homemade quiche (Quiche tradicional)
Make easy homemade quiche with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
1 pacote de dough folhada pronta
4 eggs inteiros
1 lata de cream
1 copo de iogurte natural
2 pacotes de cheese parmesão grated (pequenos)
300 g de cheese mussarela fatiado ou em cubos
250 g de ham fatiado ou em cubos
4 eggs inteiros
1 lata de cream
1 copo de iogurte natural
2 pacotes de cheese parmesão grated (pequenos)
300 g de cheese mussarela fatiado ou em cubos
250 g de ham fatiado ou em cubos
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as requeijao, queijo minas, jilo, baiao de dois, buchada, pastel, galinhada and escondidinho are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Prepare os eggs batendo-os levemente, como se fosse fazer um omelete
- Add ao egg batido o cream, o iogurte natural e um pacote do cheese parmesão grated
- Mix bem até obter um cream homogêneo
- Corte a mussarela e o ham em tiras ou cubos pequenos
- Incorpore o ham e a mussarela ao cream de eggs e mix delicadamente
- Forre uma forma de torta com a dough folhada pronta
- Despeje a mistura do filling sobre a dough na forma
- Saltpique o restante do cheese parmesão grated por cima do filling
- Leve ao oven preaquecido a temperatura média até que a superfície esteja dourada e gratinada
Observations
Easy homemade quiche is prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
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