Brazilian recipe
Creamy baked mashed potatoes with a golden crust (Purê de batata cremoso gratinado ao forno)
Discover how to elevate your side dishes with this ultra-creamy, oven-baked potato mash. A classic Brazilian recipe that pairs perfectly with any family meal.
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Ingredients
2 cups requeijão
1/2 kg potatoes
300 g grated parmesan cheese
Margarine for greasing
1/2 kg potatoes
300 g grated parmesan cheese
Margarine for greasing
Where to find ingredients
Find potatoes and parmesan in the produce and dairy sections of local supermarkets like Talamalu or smaller neighborhood grocers. For requeijão, check the international or dairy aisle; if unavailable, a thick, spreadable cream cheese can serve as a substitute.
Preparation method
- Boil the potatoes in water until tender, then pass them through a potato ricer while they are still hot.
- In a mixing bowl, combine the riced potatoes with the requeijão and a portion of the parmesan cheese, stirring until you have a smooth, uniform cream.
- Grease a baking dish with margarine and spread the potato mixture evenly, topping with the remaining parmesan cheese.
- Place in a preheated oven for about 20 minutes, or until the cheese has melted completely and developed a golden brown crust.
Observations
These oven-baked mashed potatoes are a foolproof crowd-pleaser. The combination of silky requeijão folded into the potatoes creates an irresistible texture, while a generous topping of parmesan forms a delicious golden crust under the broiler. Pro tip: ensure your potatoes are cooked until very tender and passed through a ricer while still hot for a perfectly smooth, lump-free mash.
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