Brazilian recipe
Blender chicken savory pie (Torta de liquidificador com frango)
A practical and classic recipe for a blender pie with a creamy chicken filling. Ideal for a quick meal or an afternoon snack.
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Ingredients
2 whole eggs
2 cups milk
1 cup vegetable oil
10 tablespoons all-purpose flour
50 g grated Parmesan cheese
2 bouillon cubes
1 tablespoon baking powder
2 tablespoons vegetable oil for sautéing
1/2 kg cooked and shredded chicken
1 chopped onion
1 can canned corn
1 can canned peas
Salt to taste
2 cups grated mozzarella cheese
2 cups milk
1 cup vegetable oil
10 tablespoons all-purpose flour
50 g grated Parmesan cheese
2 bouillon cubes
1 tablespoon baking powder
2 tablespoons vegetable oil for sautéing
1/2 kg cooked and shredded chicken
1 chopped onion
1 can canned corn
1 can canned peas
Salt to taste
2 cups grated mozzarella cheese
Where to find ingredients
You can find these staple ingredients at local supermarkets or general grocery stores. Parmesan cheese and mozzarella are widely available in the dairy section. If you cannot find shredded chicken, rotisserie chicken serves as a great shortcut substitute.
Preparation method
- In a pan, heat 2 tablespoons of oil and sauté the onion until translucent.
- Add the shredded chicken, corn, peas, and season with salt to taste. Mix the filling well and set aside.
- In a blender, add the eggs, milk, vegetable oil, all-purpose flour, grated Parmesan cheese, and the bouillon cubes.
- Blend all the batter ingredients until you have a smooth mixture.
- Add the baking powder and mix gently with a spoon or spatula.
- Grease a medium baking dish or pan with oil and dust with a little flour.
- Pour half of the batter into the prepared baking dish.
- Spread the chicken filling over the batter.
- Cover the filling with the remaining batter.
- Sprinkle the grated mozzarella cheese over the top of the pie.
- Bake in a preheated oven at 180°C for approximately 30 minutes, or until the pie is golden and firm.
Observations
This is a classic, practical blender pie recipe, perfect for those seeking a delicious meal that is easy to prepare. The base is made in a blender, ensuring a light and smooth batter, while the filling of shredded chicken with corn and peas adds an irresistible flavor.
Ideal for a quick lunch, a light dinner, or to serve as an afternoon snack, this pie appeals to everyone. The combination of the fluffy dough and the savory filling makes it a sure choice for various occasions, and it is an excellent way to use up leftover cooked chicken.
Ideal for a quick lunch, a light dinner, or to serve as an afternoon snack, this pie appeals to everyone. The combination of the fluffy dough and the savory filling makes it a sure choice for various occasions, and it is an excellent way to use up leftover cooked chicken.
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