Brazilian recipe
Heart of palm tart with crumbly shortcrust pastry (Torta de palmito com massa podre)
A traditional Brazilian savory tart featuring delicate, buttery pastry and a creamy, flavorful heart of palm filling.
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Ingredients
300 g culinary margarine or lard
500 g all-purpose flour
Juice of 1/2 lemon
1 egg
Salt to taste
1 jar heart of palm
1 1/2 cups milk
3 tablespoons all-purpose flour
1/2 grated onion
Nutmeg to taste
Pepper to taste
500 g all-purpose flour
Juice of 1/2 lemon
1 egg
Salt to taste
1 jar heart of palm
1 1/2 cups milk
3 tablespoons all-purpose flour
1/2 grated onion
Nutmeg to taste
Pepper to taste
Where to find ingredients
Heart of palm is available in international aisles or specialty import stores. All-purpose flour, dairy, and basic seasonings are found in standard grocery stores.
Preparation method
- Prepare the dough by mixing the margarine (or lard), flour, lemon juice, egg, and salt until it forms a coarse crumble
- Chill the dough in the refrigerator for at least 30 minutes before using
- Prepare the filling: in a saucepan, create a white sauce with the milk and 3 tablespoons of flour previously dissolved in a little cold milk to prevent lumps
- Add the grated onion and half of the jar of hearts of palm blended with 1/2 cup of milk
- Cook the white sauce over low heat, stirring constantly, until it thickens slightly
- Season the sauce with salt, nutmeg, and pepper to taste
- Add the remaining chopped hearts of palm to the sauce and mix well
- Line a baking tin with the dough, pressing it directly with your hands to cover the bottom and sides
- Pour the heart of palm filling over the dough base
- Cover the tart with the remaining dough, shaping it as desired
- Bake in a preheated high-temperature oven for approximately 40 minutes, or until the crust is golden and the filling is bubbling
Observations
This heart of palm tart with shortcrust pastry is a classic of Brazilian home cooking, perfect for those seeking a comforting and flavorful savory dish. The crust, known for its brittle and delicate texture, contrasts beautifully with the rich, well-seasoned heart of palm filling. It is a versatile choice, ideal for serving as a main course for a light lunch, as an appetizer for a special dinner, or even as a sophisticated snack.
Preparing this specific crust requires attention to detail to achieve the signature crumbly texture, but the final result is well worth the effort. The filling is straightforward to prepare and highlights the mild, distinctive flavor of the hearts of palm. Serve this tart warm to best appreciate its quality and flavor profile.
Preparing this specific crust requires attention to detail to achieve the signature crumbly texture, but the final result is well worth the effort. The filling is straightforward to prepare and highlights the mild, distinctive flavor of the hearts of palm. Serve this tart warm to best appreciate its quality and flavor profile.
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